It had been a long time since he last touched his wife Tianxian's breasts. Gao Liang gave a mysterious smile and replied to Ying'er, "This is the most authentic culinary skill I possess—never to be passed on to anyone else! Except—" Ying'er suddenly grew anxious, fearing that her husband wouldn't teach her, and immediately pulled at the edge of Gao Liang's clothes, adopting a pitiful expression and pleading, "Husband! I really want to learn! Once I master it, I'll prepare this dish for you every day! Yes! Please teach me, Gao Liang! I'm so eager! Teach me, please!" Ying'er appeared like a gentle, charming little girl, delicately poised and refreshingly lively, constantly brushing against Gao Liang's chest, especially her two large, full breasts, gently rubbing against his chest, sending Gao Liang's excitement soaring. It had been a long time since he last experienced such sensations with Ying'er. Gao Liang felt exceptionally delighted. He gently pinched one of Ying'er's full breasts, and Ying'er sighed softly, saying, "Husband!" Oh, you're so rude! You actually made a move on her! Highglight gave Ying'er a confident glance and said, "Now, husband will formally introduce this dish to you!" "Yes! That's wonderful! Ying'er is so happy!" At this moment, Ying'er seemed like a little girl, just a little sister to Highglight, the tall, mature man, listening attentively as he gave her a clear and detailed explanation: "Take a Shaoxing wine jar, wash it clean, and add 500 grams of water. Heat it gently over low flame, then pour out the water from the jar. Place a small bamboo rack at the bottom of the jar. First, add the cooked chicken, duck, lamb, shank, pig trotters, duck gizzards, and pig's stomach pieces, along with sliced winter mushrooms and winter bamboo shoots. Then, wrap fish maw, ham slices, dried scallops, and abalone slices in cheesecloth and shape them into rectangular forms, placing them on top of the chicken, duck, and other ingredients. Finally, pour in the broth used to cook the chicken, duck, and other ingredients. Cover the jar's opening with a lotus leaf and invert a After assembly, place the wine jar on a charcoal stove and gently simmer it over low heat for two hours. Then open the lid, quickly add the sea cucumber, trotters, fish lips, and fish large belly into the jar, immediately seal the lid, and continue to simmer for another hour. When serving, pour the broth from the jar into a large serving bowl, open the cloth cover, and place the duck eggs on top. At the same time, serve a side of moss-robed radish, a plate of ham with blanched bean shoots, a plate of winter mushroom with bean sprouts, a plate of oil-tinged mustard greens, and accompanying dishes of silver-threaded rolls and sesame-braised pancakes. As High-light delivers the explanation, Ying-er follows each step precisely. About thirty minutes later, a delicious and fragrant Buddha-jumping-wall is completed. Both Ying-er's and High-light's Buddha-jumping-walls are presented on the table together. The couple, now a heavenly pair, share a toast and savor this exquisite dish together. "Rich and hearty broth—soft, smooth, and refined!" Ying-er praises her husband's dish enthusiastically. High-light tastes Ying-er's dish and offers his five-character Ying'er was deeply delighted when her husband praised her, immediately reaching for her own chopsticks to taste. Oh my! What a flavor this is! Though it's very fresh and delicious, it still feels quite far behind his culinary skills. The same ingredients and cooking techniques—why are the flavors so different? Gao Liang smiled and said, "Wife! You're truly talented—using over thirty different seasonings to blend these fine seafood and wild game ingredients. That alone is already remarkable for most people!" After expressing admiration, he added, "However, the mastery of timing and balance—where ingredients support and counteract each other—still needs improvement. This Buddhist-style stew requires much more preparation than actual cooking." "Only thirty minutes of actual cooking, yet I've prepared it thoroughly for three full days! Accumulate deeply, then let it bloom—this is the essence of a successful life!" Gao Liang's words weren't just about cooking—they subtly embodied life's deeper truths. Listening intently, Ying'er found herself moved to tears of pure happiness. "Husband!" You've done far more thoroughly, with greater patience, and have made far better preparations than I ever have—truly, from this dish, I've finally truly understood you! You're truly putting your heart into everything you do for me! You genuinely love me! You truly care for me! Ying'er couldn't help but rush into Gao Liang's arms, weeping with happiness. Gao Liang gently stroked Ying'er's flowing hair with his strong, steady hands, holding her tightly, and whispered into her ear, "My love, you are my most precious beauty. I've said before—if I am the king, you are the queen, the empress! I will give you endless honor and dignity!" "Husband! You really treat me so well! I'm so touched! I know that more and more sisters are gathering around you, and perhaps you've started to overlook me. Maybe I'm no longer as beautiful as before. Maybe you no longer pay me the attention you once did. Maybe, in your eyes, Ying'er isn't worthy of the care and love you give so generously—" "Stop saying that! No matter how many beautiful women gather around my husband, none of them will ever replace your place!" Never! Because you are my only true love!" Hengli spoke with genuine sincerity and deep seriousness, his magnetic voice filled with heartfelt emotion, leaving Ying'er so happy she almost fainted. "Only true love!" His husband had used just these four words to express his feelings for him. Ying'er was already deeply satisfied. She turned to him and said, "Husband! You must take good care of Zhang Yuping, Dong Jiao, Yu Ting, and Yu Di. Don't overlook them—otherwise, it would be unfair to them!" "Wife, I will certainly treat them well. However, among all five of us, my heart truly belongs to you above all. Do you understand? Even though Yu Di has been by my side day and night, I haven't felt truly happy since I've been away from you. In those long, quiet nights after the initial passion, I find myself thinking of you constantly. My heavenly wife! I truly need you!" As Hengli spoke, perhaps overwhelmed by emotion, he could no longer find the words to continue. Only holding onto Ying'er, tightly, tightly. "Husband! I'm so moved! I can't believe it! In just six days, you've built a second Eden! So magnificent, so splendid! I'm absolutely thrilled!" Wearing herself comfortably in Gao Liang's broad, strong arms, Ying'er gazed at the grandeur and splendor of the Yongle Palace and was filled with admiration. "Ying'er! This is our home! If you like it, why don't you settle right here and make it your home?" Gao Liang cherished Ying'er deeply. At this moment, Ying'er became a little woman—so gentle and obedient. She clung to Gao Liang's strong waist, afraid he would leave her, and softly said, "Husband! I don't want to live alone in such a grand palace. No matter how luxurious the palace is, without you by my side, it feels like a cold palace to me!" "If you'd like me to stay, I'll never leave!"